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Indonesian Loempia's

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1273
Energy (kCal)1091.5501
Carbohydrates (g)30.2955
Protein (g)117.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 4 -6 252.1667 0.0 56.1 1.4167
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast 8 ounces cooked sliced 390.089 0.0 47.287 20.9786
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1 inch minced 252.1667 0.0 56.1 1.4167
    sambal oelek 1 teaspoon 252.1667 0.0 56.1 1.4167
    trassi oedang 1 teaspoon 252.1667 0.0 56.1 1.4167
    white cabbage 10 ounces sliced 252.1667 0.0 56.1 1.4167
    bean sprout 8 ounces 252.1667 0.0 56.1 1.4167
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    ketjap manis 1 tablespoon 252.1667 0.0 56.1 1.4167
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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