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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute. | 2. Cool sauce, and remove and discard garlic from sauce. | 3. Divide sauce into two parts. | 4. Cut chicken into 1" strips, threading onto metal skewers. | 5. If bamboo skewers are used, soak for 20-30 minutes before using. | 6. Oil grid on grill with non-stick spray before heating. | 7. Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once. | 8. Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1/2	cup	unhomogenized unsweetened	759.81	27.8253	31.0374	64.4226
water	1/2	cup		0.0	0.0	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
garlic	4	cloves		17.88	3.9672	0.7632	0.06
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ginger	3/4	teaspoon	ground	1.2	0.2666	0.0273	0.0112
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
chicken breast half	4	boneless	skinless boneless	-	-	-	-
scallion	1		sliced	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.