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The Best Indonesian Peanut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6051
Energy (kCal)1149.2708
Carbohydrates (g)31.0376
Total fats (g)107.0589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Oil in saucepan over medium-low heat. | 2. Saute shallot in oil 2 minutes, or until beginning to soften. | 3. Add garlic and red pepper flakes, and saute 1 minute (until fragrant). | 4. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil. | 5. Simmer about 5 minutes. | 6. stir in lime juice. | 7. This can be served hot or at room temperature. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    shallot 1 minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 3/4 teaspoon - - - -
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    dark brown sugar 2 teaspoons - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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