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Sulawesian-Style Crispy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.7997
Energy (kCal)9683.5888
Carbohydrates (g)265.6439
Total fats (g)902.6325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butterfly and devein the shrimp, leaving tail and shell attached. Toss with kosher salt and let sit for 15 minutes refrigerated. Press gently in a dry towel to remove moisture. | 2. Mix dipping sauce ingredients together and set aside. | 3. Heat peanut oil to 375 degrees F over high heat in a large wok. Dip shrimp in egg whites, then dredge in cornstarch. Shake shrimp free of cornstarch and fry till crispy in several batches. | 4. Carefully top off the oil, leaving 2 tbsp behind, and increase the heat to high under the wok. When the oil starts smoking, add the scallions and chilies; toss quickly; then add shrimp. | 5. Toss to coat, adding the sea salt, pepper and sugar as you rotate the food across the wok surface. Toss and serve with dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    kosher salt 2 tablespoons - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    peanut oil 4 cups 7637.76 0.0 0.0 864.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    scallion 12 cut 384.0 88.08 21.96 2.28
    sea salt 1 tablespoon coarse - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red chilies 5 - - - -
    shallot 1/2 cup shaved 57.6 13.44 2.0 0.08
    serrano pepper 1/4 cup sliced 8.4 1.7588 0.4568 0.1155
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    sake 3 tablespoons - - - -
    sugar 3 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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