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Sulawesian-Style Crispy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)902.6325
Energy (kCal)9683.5888
Carbohydrates (g)265.6439
Protein (g)167.7997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    kosher salt 2 tablespoons - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    peanut oil 4 cups 7637.76 0.0 0.0 864.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    scallion 12 cut 384.0 88.08 21.96 2.28
    sea salt 1 tablespoon coarse - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red chilies 5 - - - -
    shallot 1/2 cup shaved 57.6 13.44 2.0 0.08
    serrano pepper 1/4 cup sliced 8.4 1.7588 0.4568 0.1155
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    sake 3 tablespoons - - - -
    sugar 3 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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