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Spicy Indonesian Pork Satay (Or Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.9073
Energy (kCal)2014.4641
Carbohydrates (g)52.3535
Protein (g)196.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    garlic clove 2 - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    peanut 3/4 cup unsalted roasted 620.865 17.6624 28.250999999999998 53.9178
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    liquid honey 2 1/2 tablespoons - - - -
    soy sauce 1/3 cup low sodium 45.05 4.1905 6.919 0.4845
    coriander seed 1 teaspoon crushed 5.364 0.9898 0.2227 0.3199
    red pepper flake 1 teaspoon dried - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    butter 1/3 cup melted cooled 456.0 20.951999999999998 14.248 38.4
    pork tenderloin 1 1/2 1/2 cut 816.0019 0.0 140.4203 24.0041
    wooden - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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