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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth. | 2. Add in chicken broth and butter; process until blended (about 6 seconds). | 3. Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade. | 4. Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag). | 5. Set grill to medium heat. | 6. Remove the pork from the bowl (do not discard marinade). | 7. Thread the pork cubes onto skewers. | 8. Place the marinade into a small saucepan and boil for 5 minutes. | 9. Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking. | 10. Serve with desired dipping sauce and cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
garlic clove	2			-	-	-	-
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
peanut	3/4	cup	unsalted roasted	620.865	17.6624	28.250999999999998	53.9178
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
liquid honey	2 1/2	tablespoons		-	-	-	-
soy sauce	1/3	cup	low sodium	45.05	4.1905	6.919	0.4845
coriander seed	1	teaspoon	crushed	5.364	0.9898	0.2227	0.3199
red pepper flake	1	teaspoon	dried	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
butter	1/3	cup	melted cooled	456.0	20.951999999999998	14.248	38.4
pork tenderloin	1 1/2	1/2	cut	816.0019	0.0	140.4203	24.0041
wooden				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.