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Katjang Sauce (Spicy Peanut Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0438
Energy (kCal)862.8444
Carbohydrates (g)37.7079
Protein (g)33.0481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    peanut 1/2 cup shelled 413.91 11.7749 18.834 35.9452
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    dark molasses 1 teaspoon - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    ginger 1/4 teaspoon grated 1.5075 0.3223 0.0404 0.0191
    hot chili pepper 1/4 teaspoon chopped 0.3125 0.0739 0.0156 0.0016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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