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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in small skillet over low heat. | 2. Add garlic and cook until lightly browned. | 3. Stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool. | 4. Add shrimp and mix with fingers until well coated. | 5. Let stand 30 minutes at room temperature or cover tightly and refrigerate overnight. | 6. Prepare hibachi or grill or preheat broiler. | 7. Thread 3 shrimp through tail and head onto each skewer. | 8. Cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do NOT overcook! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
creamy peanut butter	3	tablespoons		291.84	8.16	11.7456	26.0016
green onion	1	tablespoon	minced	1.62	0.3444	0.0582	0.0282
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
shrimp	36		shelled deveined	153.36	1.9656	29.3976	2.1816

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.