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Indonesian Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.245
Energy (kCal)1470.418
Carbohydrates (g)147.2664
Total fats (g)88.8816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together to blend well. | 2. Cover and chill 24 hours. | 3. Serve with the raw veggies of your choice, or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 2/3 cup 1019.96 30.4268 44.8232 88.5284
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    chili paste garlic 1/4 cup - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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