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Indonesian Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8816
Energy (kCal)1470.418
Carbohydrates (g)147.2664
Protein (g)46.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 2/3 cup 1019.96 30.4268 44.8232 88.5284
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    chili paste garlic 1/4 cup - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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