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Sesame Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.089
Energy (kCal)1067.5814
Carbohydrates (g)15.8768
Protein (g)142.8881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    japanese eggplant 1 1/2 sliced 605.2014 0.0 134.6403 3.4
    water 1/4 cup 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    rice vinegar 2 tablespoons unseasoned 605.2014 0.0 134.6403 3.4
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark sesame oil 1 tablespoon 605.2014 0.0 134.6403 3.4
    canola oil 1 tablespoon 247.52 0.0 0.0 28.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    asian chili sauce 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    green onion 3 tablespoons minced slivered 4.86 1.0332 0.1746 0.0846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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