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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The first chicken wing made ​​like drumstick, then seasoned with all the material. set aside. | 2. Second, the already spiced chicken drumstick, fried in deep fryer and drain. | 3. Third for the sweetness of the sauce, mix all the sauce ingredients stirring. | 4. four chicken drums arranged on the plate, kept washed down with sweet sauce. added beside mashed potatoes and garnish with the potato slices and parsley. | 5. Serve while hot, good luck. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	12			10396.3495	0.0	953.6337	699.4403
curry paste	5	tablespoons		-	-	-	-
parsley	5	teaspoons		2.25	0.3956	0.1856	0.0494
yogurt	1/4			37.3625	2.8542	2.1254	1.9906
honey	3	tablespoons		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken bouillon powder	1	tablespoon		-	-	-	-
yogurt	1/4	cup		37.3625	2.8542	2.1254	1.9906
honey	5	tablespoons		-	-	-	-
parsley	1/2	teaspoon		2.25	0.3956	0.1856	0.0494
potato	10	slices		-	-	-	-
parsley				2.25	0.3956	0.1856	0.0494

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.