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Indonesian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8175
Energy (kCal)1058.8902
Carbohydrates (g)29.3767
Protein (g)20.2915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rice vinegar 2 tablespoons - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    red pepper flake 1 teaspoon crushed - - - -
    frying chicken 3 - 3 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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