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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove bone and outer rind from the ribs. | 2. Cut into 1/2-inch slices. | 3. Combine fish sauce, ketjap manis, pepper, and 1 cup warm water. | 4. Place sugar in wok with 2 tablespoons water and stir over low heat (300°F) until the sugar dissolves. | 5. Increase to medium heat (350°F) and let boil, without stirring until sugar turns an even golden brown (5 minutes). | 6. Add pork and shallots, and stir to coat. | 7. Add sauce; stir until any hard bits of sugar have melted. | 8. Cover and cook for 10 minutes, stirring occasionally; then cook uncovered, stirring often, until the meat is cooked and the sauce is sticky (20-30 minutes). | 9. Garnish with cilantro, and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	2	lb		2511.4724	0.0	140.2617	212.1605
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
ketjap manis	1	tablespoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
water	1	cup		0.0	0.0	0.0	0.0
palm sugar	6	tablespoons	grated	-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
red shallot	4		sliced	-	-	-	-
cilantro leaf	1/3	cup		1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.