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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the chicken: | 2. Combine the cream of coconut, lime juice, vegetable oil, soy sauce, 2 cloves crushed garlic, and 1/8 tsp ground red pepper; stir well. Set marinade mixture aside. | 3. Cut each chicken breast half into 4 pieces. Add the chicken to the marinade; toss gently. Cover and marinate in the refrigerator at least 4 hours. | 4. Soak the wooden skewers in water for at least 30 minutes, or use metal skewers. Remove the chicken from the marinade; discard marinade. Thread the chicken onto skewers. | 5. Grill over medium hot coals (350 to 400 degrees) for 2 to 3 minutes on each side or until the chicken is done. Serve with the peanut sauce. | 6. Peanut Sauce: | 7. Combine all the ingredients, stirring well. (Makes 3/4 cup). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream coconut	1/2	cup		396.0	7.98	4.356	41.61600000000001
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
soy sauce	2	teaspoons		16.96	1.5776	2.6048	0.1824
garlic clove	2		crushed	-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
chicken breast half	4	boneless	skinless boneless skinless	-	-	-	-
wooden skewer	4			-	-	-	-
chunky peanut butter	1/3	cup		509.98	15.2134	22.4116	44.2642
water	1/3	cup		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
garlic clove	2		crushed	-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.