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Indonesian Pork and Pumpkin Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)546.2585
Energy (kCal)16606.2567
Carbohydrates (g)1999.8342
Protein (g)1798.3919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork 1 1/2 diced 2558.304 0.0 94.6436 238.6163
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    garlic clove 1 peeled crushed - - - -
    gingerroot 2 1/2 peeled grated - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    lemongrass 1 stick sliced - - - -
    thai red curry paste 6 tablespoons - - - -
    coconut 1 cup creamed 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pumpkin 350 cubes peeled cut - - - -
    coriander 1 tablespoon shredded 0.23 0.0367 0.0213 0.0052
    basil 1 tablespoon shredded 0.6095 0.0702 0.0835 0.017
    spinach leaf 300 picked washed 13572.0 1970.28 1698.84 266.76
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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