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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again. | 2. Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight. | 3. Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce. | 4. Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
gingerroot	1	tablespoon		-	-	-	-
peanut	1	cup	roasted salted	827.82	23.5498	37.668	71.8904
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
honey	2	tablespoons		-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
coriander seed	2	teaspoons	crushed	10.728	1.9796	0.4453	0.6397
red pepper flake	1	teaspoon		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
pork tenderloin	1 1/2		cut	816.0019	0.0	140.4203	24.0041
skewer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.