RecipeDB

Cooking in progress....

Indonesian Pork Satay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.4114
Energy (kCal)2461.4799
Carbohydrates (g)68.3303
Protein (g)216.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    gingerroot 1 tablespoon - - - -
    peanut 1 cup roasted salted 827.82 23.5498 37.668 71.8904
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 2 tablespoons - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    coriander seed 2 teaspoons crushed 10.728 1.9796 0.4453 0.6397
    red pepper flake 1 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    pork tenderloin 1 1/2 cut 816.0019 0.0 140.4203 24.0041
    skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition