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Indonesian Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2203
Energy (kCal)1771.022
Carbohydrates (g)36.9158
Protein (g)100.3859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    ginger 2 3.2 0.7108 0.0728 0.03
    chicken 500 g boneless 1065.0 0.65 91.65 74.15
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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