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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to directions and place in a bowl to cool to room temperature. | 2. When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro. | 3. In a jar, combine dressing ingredients and shake to mix. | 4. If the salad is served immediately, drizzle all of the dressing over the salad. | 5. If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat. | 6. May be served room temperature or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
pineapple chunk	1	can	drained	315.8921	81.5442	1.4693	0.3673
cashew	1/4	cup	dry-roasted chopped	-	-	-	-
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
red bell pepper	1		diced	-	-	-	-
green bell pepper	1			-	-	-	-
celery	1	stalk	cut sliced	10.24	1.9008	0.4416	0.1088
bean sprout	1	cup		-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
dark sesame oil	2	teaspoons		-	-	-	-
ginger	1	tablespoon	peeled minced	4.8	1.0662	0.1092	0.045
orange zest	1	teaspoon	grated	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
red pepper flake	1/4	teaspoon		-	-	-	-
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.