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Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4468
Energy (kCal)1307.2521
Carbohydrates (g)303.883
Protein (g)22.8261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    cashew 1/4 cup dry-roasted chopped - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    red bell pepper 1 diced - - - -
    green bell pepper 1 - - - -
    celery 1 stalk cut sliced 10.24 1.9008 0.4416 0.1088
    bean sprout 1 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    dark sesame oil 2 teaspoons - - - -
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    orange zest 1 teaspoon grated - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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