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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince the onion, peeled garlic and ginger and set aside. | 2. Heat the oil in a wok or fry pan and brown chicken pieces, set aside. | 3. Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown. | 4. Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down. | 5. Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces). | 6. Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle. | 7. Service with plain steam rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	kg		2148.7745	0.0	185.894	150.5142
brown onion	1			-	-	-	-
garlic clove	2			-	-	-	-
gingerroot	2			-	-	-	-
nutmeg	1	tablespoon	ground	36.75	3.4503	0.4088	2.5417
pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
tomato	250		sliced	10052.4738	2172.4513	491.4543	111.6942
soy sauce	1/4	cup	sweet	33.7875	3.1429	5.1892	0.3634
palm sugar	2	tablespoons		-	-	-	-
coconut cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.