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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat up the oil in medium high. | 2. 2. Crush and sautee the garlic for few minutes until fragrance and soft. | 3. 3. Mix in the pork and cook it until it's almost done. | 4. 4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper. | 5. 5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce. | 6. 6. Pour in the water and let it cook for few minutes covered. | 7. 7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	500	g	ground	1880.0	0.0	69.55	175.35
chinese eggplant	2			-	-	-	-
garlic clove	3			-	-	-	-
basil leaf	3	bunches		-	-	-	-
soy sauce	2	tablespoons	sweet	16.96	1.5776	2.6048	0.1824
shrimp paste	1	tablespoon		-	-	-	-
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
lime	1			-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
water	1/4			0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.