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Rijsttafel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.8544
Energy (kCal)2679.4459
Carbohydrates (g)90.8019
Protein (g)167.7313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 2 skinned cubed 1931.2044 0.816 154.9497 140.171
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    madras curry powder 2 tablespoons - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic clove 2 chopped - - - -
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    chicken stock 1 pint - - - -
    cucumber 1 sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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