Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan and stir in the curry powder, add the chicken and brown it. | 2. Add the onions, garlic, peppers, ginger and turmeric.Fry for 2 minutes. | 3. Add the chicken livers and hearts to the pan with the currants, cover with the stock. Cook till the meat is tender. | 4. Add the cucumber and lemon juice, cook till the cucumber is tender. | 5. In a small pan mix the flour and milk together, to make a paste. Strain the cooking liquid from the chicken onto the flour/milk mix and cook till thickened. If the mix is too thick, add a little milk. | 6. Add this to the chicken. | 7. Stir to combine the chicken and vegetables with the thickened stock and cook on low heat for 5 minutes. | 8. Season with the salt and pepper to taste. | 9. Serve with fried rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	2		skinned cubed	1931.2044	0.816	154.9497	140.171
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
madras curry powder	2	tablespoons		-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic clove	2		chopped	-	-	-	-
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
chicken stock	1	pint		-	-	-	-
cucumber	1		sliced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
currant	2	tablespoons		8.82	2.1532	0.196	0.0574
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.