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Babi Ketjap

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2095
Energy (kCal)960.802
Carbohydrates (g)14.7208
Protein (g)91.211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb cut 897.602 0.0 89.4882 57.0295
    salt pepper - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    sambal oelek 1/2 teaspoon - - - -
    ketjap manis 5 tablespoons - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    green onion chopped - - - -
    basmati rice cooked cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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