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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss the cut up pork with a little salt & pepper and set aside. | 2. Heat a little oil and saute the onions for a few minutes. | 3. Add the pork, ginger and sambal and saute until pork is browned. | 4. Add the Ketjap Manis and water and mix until well incorporated. | 5. Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently. | 6. It is done when the liquid has cooked down and thickened. | 7. Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb	cut	897.602	0.0	89.4882	57.0295
salt pepper				-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
ginger	2	teaspoons		3.2	0.7108	0.0728	0.03
sambal oelek	1/2	teaspoon		-	-	-	-
ketjap manis	5	tablespoons		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
green onion			chopped	-	-	-	-
basmati rice			cooked cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.