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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes. | 2. Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry. | 3. Turn off the heat and let it chill for a while. | 4. Preheat the grill to medium hot. | 5. Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
cinnamon	1	stick		-	-	-	-
clove	3	cloves		-	-	-	-
lime leaf	5	pieces		-	-	-	-
lemongrass	2	stalks		-	-	-	-
cooking oil	3	tablespoons		-	-	-	-
coconut milk	500			276000.0	6648.0	2748.0	28608.0
red chilies	4			-	-	-	-
garlic clove	3			-	-	-	-
red onion	4	pieces		-	-	-	-
coriander	1/2	tablespoon		0.115	0.0183	0.0106	0.0026
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
ginger	2			3.2	0.7108	0.0728	0.03
galangal	2			-	-	-	-
turmeric	3			28.08	6.0426	0.8712	0.2925

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.