Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Cook the rice in your preferred method. | 2. 2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time). | 3. 3. Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices. | 4. 4. Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1/2	cup	uncooked	-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green chili pepper	1		chopped	89.955	21.2744	4.4978	0.4498
carrot	1		sliced	20.5	4.79	0.465	0.12
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
ketjap manis	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
tomato sauce	2	tablespoons	cut	-	-	-	-
cucumber	1/4		sliced	-	-	-	-
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.