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Nasi Goreng: Indonesian Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.981
Energy (kCal)540.155
Carbohydrates (g)39.5044
Protein (g)34.2808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1/2 cup uncooked - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    carrot 1 sliced 20.5 4.79 0.465 0.12
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    ketjap manis 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tomato sauce 2 tablespoons cut - - - -
    cucumber 1/4 sliced - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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