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Vegetable Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2879
Energy (kCal)1442.0138
Carbohydrates (g)124.0433
Protein (g)54.8286
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 9 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 1/2 teaspoons - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    scallion 1 sliced 32.0 7.34 1.83 0.19
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    garbanzo bean 1/2 can drained 566.7166 94.3778 30.6897 9.0555
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    spinach 1 1/2 cups sliced 49.5 8.775 4.95 0.675
    wheat tortilla wrap 4 - - - -
    mexican cheese 1/2 cup shredded 246.18 3.0558 14.1504 19.7868
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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