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Kari Ayam Kelapa (Curried chicken with toasted coconut)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.4605
Energy (kCal)3140.9422
Carbohydrates (g)173.8175
Protein (g)105.6681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 1 965.6022 0.5893 83.0962 67.2295
    red chilies 4 -6 - - - -
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    banana 2 mashed chopped 400.5 102.78 4.905 1.485
    onion 2 chopped 128.0 29.888 3.52 0.32
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    lemongrass 1 stalk - - - -
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    curry powder 1 -2 teaspoon prepared 0.0 0.0 0.0 0.0
    lao powder 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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