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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ribs in the bottom of the crock pot. | 2. Separate onion into rings and place on top of pork. | 3. In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended. | 4. Pour mixture over pork and onions. | 5. Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through. | 6. Serve pork with rice (if desired), garnished with slices of hot chiles. | 7. Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	2	lb	trimmed	2511.4724	0.0	140.2617	212.1605
onion	1		sliced	64.0	14.944	1.76	0.16
ketjap manis	1/4	cup		-	-	-	-
pineapple juice	1/4	cup		33.125	8.0438	0.225	0.075
lime juice	1			3.7812	1.2735	0.0635	0.0106
tomato ketchup	2	tablespoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cayenne pepper	1/2	teaspoon	ground	2.862	0.5097	0.1081	0.1554
thai red chili pepper	3 -4			-	-	-	-
jasmine rice	3	cups	steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.