RecipeDB

Cooking in progress....

Babi Pangang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2678.3248
Energy (kCal)411055.6067
Carbohydrates (g)83157.299
Protein (g)13473.5792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 500 boneless cut 410501.583 83098.22099999999 13403.6705 2676.1982
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    hoisin sauce 2 teaspoons 23.4667 4.7019 0.3531 0.3616
    ketjap manis 3 tablespoons 311.5 0.0 69.3 1.75
    sambal oelek 1/2 teaspoon 311.5 0.0 69.3 1.75
    bouillon cube 1 bouillon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    350 g pickled 311.5 0.0 69.3 1.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition