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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a bamboo steamer with banana leaves, or parchment paper. | 2. Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them. | 3. Steam for 5-6 minutes. | 4. Remove the lid, and add equal amounts of the green onions, and lime juice to each filet. | 5. Put the lid back on and steam for another 30 seconds, or until the fish is cooked through. | 6. Serve with sliced lemon, with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halibut fillet	4			1613.8703	0.0	359.0408	9.0667
ginger	2 1/2		peeled sliced	4.0	0.8885	0.091	0.0375
garlic clove	2		pressed	1613.8703	0.0	359.0408	9.0667
thai red chili pepper	2	tablespoons	chopped	1613.8703	0.0	359.0408	9.0667
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.