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Thai-Indonesian Rendang Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)612.7103
Energy (kCal)11227.9816
Carbohydrates (g)773.5507
Protein (g)666.0452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 8 boneless skinless 10632.2178 736.2719999999999 655.351 561.7295
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cinnamon 1 1/2 1/2 - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096
    lemongrass 2 tablespoons chopped refrigerated - - - -
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    ginger 1 piece - - - -
    dark soy sauce 2 teaspoons - - - -
    tamarind paste 2 1/4 1/4 - - - -
    agave nectar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    shrimp paste 1 teaspoon - - - -
    star anise 2 - - - -
    cilantro - - - -
    coconut shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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