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Thai-Indonesian Rendang Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)666.0452
Energy (kCal)11227.9816
Carbohydrates (g)773.5507
Total fats (g)612.7103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar. | 2. In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise. | 3. Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve. | 4. Serve atop fragrant rice and garnish (optional) Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 8 boneless skinless 10632.2178 736.2719999999999 655.351 561.7295
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cinnamon 1 1/2 1/2 - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096
    lemongrass 2 tablespoons chopped refrigerated - - - -
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    ginger 1 piece - - - -
    dark soy sauce 2 teaspoons - - - -
    tamarind paste 2 1/4 1/4 - - - -
    agave nectar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    shrimp paste 1 teaspoon - - - -
    star anise 2 - - - -
    cilantro - - - -
    coconut shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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