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Chicken Rendang Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.0119
Energy (kCal)3161.0282
Carbohydrates (g)362.6471
Protein (g)91.5765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    galangal 2 1/2 inches - - - -
    red chile 1 -3 desired - - - -
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    dark soy sauce 1 tablespoon - - - -
    tamarind paste 1 tablespoon - - - -
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cinnamon 1 1/2 1/2 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    shrimp paste 1 1/2 1/2 - - - -
    star anise 2 - - - -
    coconut desiccated - - - -
    coriander - - - -
    jasmine rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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