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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a wok or heavy saucepan. | 2. Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured. | 3. Add pork and continue to saute for 2 more minutes on high heat. | 4. Add both lots of soy sauce and pepper and continue sauteing for 1 minute. | 5. Pour in chicken stock and simmer over low to medium heat for approximately 1 hour. | 6. There should be very little sauce and the meat should be shiny and dark brown. | 7. If meat becomes too dry during cooking, add a little chicken stock. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
shallot	5		peeled sliced	576.0	134.4	20.0	0.8
garlic clove	5		peeled sliced	-	-	-	-
pork shoulder	600	g	boneless cut	762.0	0.0	135.24	20.4
gingerroot	3		peeled chopped	-	-	-	-
ketjap manis	4	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black peppercorn	1	teaspoon	crushed	-	-	-	-
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
bird eye chile	6 -10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.