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Indonesian Eggplant With Peanut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3778
Energy (kCal)1091.941
Carbohydrates (g)34.3737
Protein (g)23.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 trimmed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper ground - - - -
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    cayenne 1/8 teaspoon chopped 0.7155 0.1274 0.027000000000000003 0.0389
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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