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Indonesian Pork-Babi Pangang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4031
Energy (kCal)1030.7177
Carbohydrates (g)45.992
Protein (g)188.1728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 4 tablespoons sweet 33.92 3.1552 5.2096 0.3648
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 2 crushed 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    sambal oelek 806.9352 0.0 179.5204 4.5333
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    some salt pepper 806.9352 0.0 179.5204 4.5333
    pork shoulder chop 2 lbs boneless 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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