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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the noodles according to the package directions; drain and set aside. | 2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. | 3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. | 4. Then stir in the noodles, kecap manis, and sambal or cayenne. | 5. Add the eggs or tofu. | 6. Mix throughly until heated through (about 5 minutes). | 7. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soba noodle ramen work great	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
peanut oil	2 -4	tablespoons		0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
gingerroot	1/2		peeled grated	403.4676	0.0	89.7602	2.2667
leek	2	leeks	chopped	108.58	25.186999999999998	2.67	0.534
snow pea	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
mung bean sprout	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
ketjap manis	3	tablespoons		403.4676	0.0	89.7602	2.2667
cayenne pepper	1 -2	tablespoon		0.0	0.0	0.0	0.0
egg	2		scrambled	143.0	0.72	12.56	9.51
tofu	1		drained cubed firm	40.8233	0.7881	4.896	2.4721

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.