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Vegetarian Mi Goreng (Indonesian Fried Noodles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9878
Energy (kCal)773.2809
Carbohydrates (g)44.6145
Protein (g)112.2186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle ramen work great 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    peanut oil 2 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    gingerroot 1/2 peeled grated 403.4676 0.0 89.7602 2.2667
    leek 2 leeks chopped 108.58 25.186999999999998 2.67 0.534
    snow pea 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    mung bean sprout 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    ketjap manis 3 tablespoons 403.4676 0.0 89.7602 2.2667
    cayenne pepper 1 -2 tablespoon 0.0 0.0 0.0 0.0
    egg 2 scrambled 143.0 0.72 12.56 9.51
    tofu 1 drained cubed firm 40.8233 0.7881 4.896 2.4721

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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