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Indonesian Peanut Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.2009
Energy (kCal)1794.9208
Carbohydrates (g)119.8471
Total fats (g)129.3232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red pepper flake 1 -2 teaspoon crushed - - - -
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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