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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and add red pepper flakes. | 2. Cook over low for a minute or two. | 3. Add the 4 chopped scallions and saute for a minute. | 4. Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic. | 5. Return pan to low heat and add peanut butter a bit at a time. | 6. Stirring constantly add chicken broth until hot. | 7. Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss. | 8. Sprinkle with toasted peanuts and scallions. | 9. Place cucumber slices and red pepper strips around pasta. | 10. Sprinkle with coconut if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
red pepper flake	1 1/2	1/2	crushed	25.2167	0.0	5.61	0.1417
scallion	4		chopped	128.0	29.36	7.32	0.76
dark brown sugar	2	tablespoons		25.2167	0.0	5.61	0.1417
rice wine vinegar	4	tablespoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
garlic	1	clove	pressed	4.47	0.9918	0.1908	0.015
chunky peanut butter	1	cup		1529.94	45.6402	67.2348	132.7926
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
fettuccine pasta	1		cooked	25.2167	0.0	5.61	0.1417
peanut	1/2 - 1	cup	toasted	0.0	0.0	0.0	0.0
scallion			chopped	128.0	29.36	7.32	0.76
cucumber	1		seeded sliced	24.12	4.3416	1.1859	0.3216
red pepper	1		sweet	1.25	0.2753	0.0584	0.0138
coconut	1/4	cup	shredded	70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.