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Javanese Peanut Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.1521
Energy (kCal)2008.2967
Carbohydrates (g)88.2667
Protein (g)97.3479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper flake 1 1/2 1/2 crushed 25.2167 0.0 5.61 0.1417
    scallion 4 chopped 128.0 29.36 7.32 0.76
    dark brown sugar 2 tablespoons 25.2167 0.0 5.61 0.1417
    rice wine vinegar 4 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    chunky peanut butter 1 cup 1529.94 45.6402 67.2348 132.7926
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    fettuccine pasta 1 cooked 25.2167 0.0 5.61 0.1417
    peanut 1/2 - 1 cup toasted 0.0 0.0 0.0 0.0
    scallion chopped 128.0 29.36 7.32 0.76
    cucumber 1 seeded sliced 24.12 4.3416 1.1859 0.3216
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    coconut 1/4 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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