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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days. | 2. Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned. | 3. Remove pork and set aside, then saute onion in the pan drippings. | 4. Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour). | 5. Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	1 1/2		boneless	605.2014	0.0	134.6403	3.4
molasses	1	teaspoon		20.3604	5.2467	0.0	0.006999999999999999
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
coriander powder	2	teaspoons		10.728	1.9796	0.4453	0.6397
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
garlic salt	1	teaspoon		605.2014	0.0	134.6403	3.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1 1/2	cups	sliced	96.0	22.416	2.64	0.24
coconut milk	1	cup		552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.