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Indonesian Chicken Kebabs (Saté Ayam, Bumbu Saté)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.7616
Energy (kCal)1908.7655
Carbohydrates (g)131.3625
Protein (g)73.7977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    shallot 3 345.6 80.64 12.0 0.48
    garlic clove 2 - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vegetable oil 1 1/2 1/2 234.46400000000003 0.0 0.0 27.2
    peanut 1 1/2 cups shelled skinned raw 1241.73 35.3247 56.501999999999995 107.8356
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 - - - -
    hot red pepper flake 1/2 teaspoon - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt pepper - - - -
    bamboo skewer 18 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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