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Indonesian Pork Roast with Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6262
Energy (kCal)1397.1658
Carbohydrates (g)118.219
Protein (g)43.5478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strength chicken broth 1 cup heated - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    soy sauce 1/4 cup 8.48 0.7888 1.3024 0.0912
    rice wine 2 tablespoons - - - -
    pork shoulder 4 -5 lb boned tied 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    creamy peanut butter 2/3 cup 1037.6533 29.0133 41.7621 92.4501
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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