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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the potatoes in a saucepan of boiling water for 15-20 minutes until tender. Remove with a slotted spoon and thickly slice into a large bowl. Keep the saucepan of water boiling. | 2. Add the carrot, French beans and cauliflower to the water, return to the boil and cook for 2 minutes or just until tender. Drain and refresh under cold running water, then drain well. Add to the potatoes with the cucumber and bean sprouts. | 3. To make the dressing, gently heat the sesame oil in a small saucepan. Add the garlic and cilli and cook for a few secnds, then remove from the heat. Stir in the peanut butter. Stir in the stock a little at a time. Add the remaining ingredients and mis together to make a thick creamy dressing. | 4. Divid the vegetables between 4 plates and arrange the eggs on top. Drizzle the dressing over the salad and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	8	ounces	scubbed	201.7333	0.0	44.88	1.1333
carrot	1		peeled cut	29.52	6.8976	0.6696	0.1728
french bean	4	ounces	trimmed	388.955	72.6994	21.3302	2.2906
cauliflower floret	8	ounces		201.7333	0.0	44.88	1.1333
cucumber	4	ounces	cut	17.0097	4.1163	0.7371	0.1247
bean sprout	3	ounces		201.7333	0.0	44.88	1.1333
egg	3		hardboiled quartered	188.76	0.9504	16.5792	12.5532
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
garlic clove	1		peeled crushed	201.7333	0.0	44.88	1.1333
red chile	1		deseeded chopped	201.7333	0.0	44.88	1.1333
peanut butter	5	ounces		834.8926	30.5749	34.1044	70.7887
vegetable stock	6	tablespoons		4.1438	0.7707	0.1989	0.057999999999999996
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
dark soy sauce	2	teaspoons		201.7333	0.0	44.88	1.1333
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.