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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft. | 2. Add beef strips and fry, stirring, until brown. | 3. Add the spices to beef and cook 2 minutes. | 4. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture). | 5. **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
spanish onion	1		sliced	-	-	-	-
garlic clove	3		crushed	-	-	-	-
sirloin steak	1 1/2		boneless trimmed cut	911.2021	0.0	145.3843	36.4481
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
coconut	2/3	cup	shredded	188.8	8.1227	1.776	17.8613
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
beef stock	1 1/4	1/4		214.2	23.3415	7.9065	10.1115
red bell pepper				-	-	-	-
green chili			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.