RecipeDB

Cooking in progress....

Indonesian Ginger Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6028
Energy (kCal)153.625
Carbohydrates (g)21.8936
Total fats (g)1.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the honey, soy sauce, garlic, ginger, red pepper and lime juice in a small saucepan over low heat until the honey is melted. | 2. In a shallow baking pan, arrange the chicken in 1 layer with skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator. | 3. Preheat the oven to 350 degrees F. | 4. Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown. | 5. Serve & Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    gingerroot 1/2 cup peeled grated - - - -
    red pepper flake 1 teaspoon crushed - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chicken 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition