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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon. | 2. Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary). | 3. Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours). | 4. Garnish with green onions. | 5. Serve with rice or hot cooked noodles. | 6. Note: for a thicker sauce use only 1/2 cup water instead of 1 cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt pepper				-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
coriander	2	teaspoons		0.1533	0.0245	0.0142	0.0035
fennel powder	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
chicken drumstick	2	lbs		3986.4	7.1574	86.7948	400.7238
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
coconut milk	1	cup		552.0	13.296	5.496	57.216
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
green onion	2		chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.