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Indonesian Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4017
Energy (kCal)2096.6203
Carbohydrates (g)64.6538
Protein (g)385.2784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup divided 86.4 8.0208 15.1344 0.14400000000000002
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    mustard powder 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    chinese five spice powder 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    salmon fillet 4 sliced 1613.8703 0.0 359.0408 9.0667
    nonstick cooking spray 1613.8703 0.0 359.0408 9.0667
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    carrot 2 cut 41.0 9.58 0.93 0.24
    leek 1 trimmed rinsed cut 54.29 12.5935 1.335 0.267
    vegetable broth 1 cup fat-free 162.36 26.322 5.9532 3.8376
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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