Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender. | 2. Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top. | 3. **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8	1/2	skinless	15945.6	28.6296	347.1792	1602.8952
carrot	5		sliced	262.4	61.312	5.952000000000001	1.536
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	2		chopped	-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
peanut butter	3/4	cup		1139.715	41.738	46.5561	96.6339
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
chili flake	1/4	teaspoon		-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
white wine vinegar	1	teaspoon		-	-	-	-
chive			chopped	-	-	-	-
peanut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.