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Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1701.952
Energy (kCal)17551.4625
Carbohydrates (g)172.2872
Protein (g)411.1587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 1/2 skinless 15945.6 28.6296 347.1792 1602.8952
    carrot 5 sliced 262.4 61.312 5.952000000000001 1.536
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    chili flake 1/4 teaspoon - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    white wine vinegar 1 teaspoon - - - -
    chive chopped - - - -
    peanut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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