RecipeDB

Cooking in progress....

Mie Goreng Java (Javanese Fried Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4969.4916
Energy (kCal)114800.3281
Carbohydrates (g)837.4322
Protein (g)15738.1019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 150 g 576.0 106.905 21.24 6.66
    garlic clove 3 - - - -
    macadamia nut 3 2886.36 55.5564 31.7982 304.5954
    white pepper 1/2 tablespoon 10.508 2.4357 0.3692 0.0753
    chicken breast 100 cut 78017.9804 0.0 9457.4122 4195.7344
    shrimp 100 shelled deveined 32186.7397 412.5343 6169.8807 457.8677
    cabbage 50 cut 1112.5 258.1 56.96 4.45
    bean sprout 100 - - - -
    spring onion 3 stalks chopped - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    ketjap manis 4 tablespoons - - - -
    chicken stock 150 milliliters - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition