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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process all ingredients in a food processor until thoroughly combined, 20 – 30 seconds, scraping down sides of work bowl as needed. | 2. Reserve half of glaze for serving and use other half to brush on chicken while grilling. | 3. Grill chicken until instant read thermometer inserted into thickest part registers 155 degrees for breasts and 170 degrees for legs or thighs. | 4. Brush one side of chicken pieces with half of glaze reserved for grilling, then turn chicken glaze-side down and cook 2 minutes. | 5. Brush second side of chicken with remaining glaze reserved for grilling, then turn chicken and cook until browned and instant-read thermometer registers 160 degrees for breasts and 175 degrees for legs or thighs, 1 to 3 minutes longer. Let chicken rest 5 minutes. Serve, passing remaining glaze at table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creamy peanut butter	1/2	cup		778.24	21.76	31.3216	69.3376
coconut milk	1/3	cup		184.0	4.4319999999999995	1.8319999999999999	19.072
cilantro leaf	1/3	cup		1.2267	0.1957	0.1136	0.0277
honey	1/4	cup		-	-	-	-
lime zest	1	teaspoon		-	-	-	-
lime juice	5	tablespoons		18.9062	6.3676	0.3176	0.0529
water	1	tablespoon		0.0	0.0	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
hot red pepper flake	1/2	teaspoon		-	-	-	-
ginger	1	inch	peeled sliced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.