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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning. | 3. Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon. | 4. Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork. | 5. Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa. | 6. Arrange corn tortillas on a baking sheet. | 7. Warm tortillas in the preheated oven for about 5 minutes. | 8. Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cajun seasoning	1	dash		-	-	-	-
fillet salmon	4			-	-	-	-
salsa				-	-	-	-
kernel corn	1	can	drained	276.9265	54.6877	7.6525	3.0018
black bean	1	can	drained	991.8141	181.3769	62.8246	4.1301
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
red onion	1/4	cup	diced	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
corn tortilla	8			-	-	-	-
cheddar cheese	1/2	cup	shredded mild	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
guacamole	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.