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Bali Chicken - Ayam Bali

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)386.5364
Energy (kCal)3948.3054
Carbohydrates (g)19.934
Total fats (g)253.6105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Heat some oil in a large, deep frying pan and brown the chicken on all sides. Remove the chicken and set aside. | 2. 2. While the chicken is cooking place the shallots, garlic, candle nuts, ginger and the sambal ulek/red chilli peppers in a chopper/blender. Puree all the ingredients. | 3. 3. In the same frying pan stir fry the puree for 5 minutes. Doesn't that smell amazing?. | 4. 4. Add the coconut milk and kecap manis and stir to combine. Then add the the chicken. Simmer for 30-60 min until tender. The sauce will thicken as it simmers. | 5. 5. Serve hot with some sticky rice. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    shallot 3 - - - -
    garlic clove 2 - - - -
    candle nut 4 - - - -
    ginger 2 inches - - - -
    sambal oelek 2 -5 teaspoons - - - -
    red chili pepper 1 -5 can 0.0 0.0 0.0 0.0
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    ketjap manis 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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