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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the shrimp with cold water and pat dry with paper towels. | 2. Put the shrimp in a medium bowl, sprinkle with the wine, cover and refrigerate until needed, up to two hours. | 3. Bring a medium pan of salted water to boil, add green beans and simmer for 3-4 minutes. | 4. Drain, rinse with cold water and throughly dry on paper towels. | 5. Cut the beans diagonally in 1 1/2 inch lengths and set aside. | 6. In a small bowl, stir together the glaze ingredients and set aside. | 7. Drain the shrimp well. | 8. Heat a wok or medium skillet over high heat. | 9. Add half the oil and when it is very hot, add the shrimp. | 10. Stir-fry until the shrimp are firm and opaque, 1-2 minutes. | 11. Take from heat and set shrimp aside. | 12. Reheat the wok over medium-high heat and add the remaining oil. | 13. Stir-fry the shallots, garlic and bell pepper until the bell pepper starts to soften, 1-2 minutes. | 14. Add the green beans and stir-fry until just hot, about 30 seconds. | 15. Reduce heat, stir the glaze and pour into the wok. | 16. Stir until thickened. | 17. Add the shrimp with any juices and stir to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled	403.4676	0.0	89.7602	2.2667
white wine	2	tablespoons		-	-	-	-
green bean	3/4	lb		105.4604	23.7116	6.2256	0.7484
peanut	1/4	cup		206.955	5.8874	9.417	17.9726
shallot	2		minced	230.4	53.76	8.0	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red bell pepper	1		cored seeded cut	403.4676	0.0	89.7602	2.2667
cilantro stem				403.4676	0.0	89.7602	2.2667
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
southeast asian fish sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
pepper				-	-	-	-
indonesian chili sauce	2	teaspoons		403.4676	0.0	89.7602	2.2667
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.